Hey, guess what? Not all my meals turn out like something that can be served in a restaurant run by Gordon Ramsey. But this dish was by far so substandard I almost wouldn't even feed it to my dogs. As you've hopefully noticed by now, my preferred method of cooking meat is using a charcoal grill, which usually takes 40 minutes to heat and get the coals to the perfect cooking temperature. Last night I was pressed for time, didn't feel like going through the hassle of heating the grill, and decided to pan fry a NY Strip steak — horrible idea!
While the steak was still edible, it wasn't what I would consider enjoyable. The biggest mistake though was the pan wasn't HOT enough. This caused the hunk of meat to look like gray shoe leather ... Continue Reading