Lick My Lasagna Stuffed Green Peppers

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute) - Stuffed Green Bell Peppers


Bottle of Cabernet Sauvignon (suggestion: Martin Ray Cabernet Sauvignon)
4 Bell Peppers (your choice, I chose Green).
1/3 lb. Ground Beef
1 cup Tomato Sauce
1 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese


  1. Start drinking wine.
  2. Preheat oven to 400°F.
  3. Cut bell peppers in half lengthwise and deseed.
  4. Place pepper halves on aluminum lined baking sheet and bake for 15 minutes.
  5. While peppers are baking, brown 1/3 lb. ground beef.
  6. Remove ground beef from heat source. Add and mix in tomato sauce to the meat.
  7. Remove peppers from oven and spoon in a layer of the meat/tomato sauce.
  8. Spoon in 2 tablespoons of ricotta cheese on top of the meat sauce.
  9. Add additional meat sauce on top of the ricotta cheese.
  10. Top each pepper evenly with mozzarella cheese.
  11. Bake for 10 minutes.
  12. Remove peppers from oven. Sprink 1 tablespoon of Parmesan cheese on each.
  13. Bake for 5-10 minutes or until cheese is melted.
  14. Done. Enjoy your peppers with more wine.


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