These Crabs Don't Itch: Crab Cakes

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30 - Crab Cakes

Ingredients:

Margaritas — why? Because it's "National Margarita Day."
1 lb. Jumbo Lump Crabmeat (fresh or pasteurized)
1 large Egg
1/4 cup Mayonnaise
1-1/2 teaspoon Spicy Dijon Mustard
1 teaspoon Lemon Juice
1/2 teaspoon Worcestershire Sauce
1-1/4 cups Plain or Italian Breadcrumbs
1 tablespoon chopped Parsley
2 tablespoon Butter
2 tablespoon olive oil


Directions:

  1. Start drinking mass amounts of margaritas.
  2. Whisk the egg, mayonnaise, mustard, lemon juice, and Worcestershire sauce in a small bowl.
  3. Add crab meat and mix gently until well combined. DO NOT overmix into mush.
  4. Sprinkle the breadcrumbs and the parsley over the mixture, and mix them in gently.
  5. Shape the crab mixture into 6-8 cakes.
  6. Heat the butter and olive oil over medium heat in a 12-inch nonstick skillet.
  7. Cook until dark golden brown on the underside (4-5 minutes).
  8. Flip the cakes, reduce heat to medium/low. Continue cooking until the other side is well browned (another 4-5 minutes).
  9. Enjoy your crab cakes with mass amounts of margaritas.

Comments:

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