These Crabs Don't Itch: Crab Cakes

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30 - Crab Cakes

Ingredients:

Margaritas — why? Because it's "National Margarita Day."
1 lb. Jumbo Lump Crabmeat (fresh or pasteurized)
1 large Egg
1/4 cup Mayonnaise
1-1/2 teaspoon Spicy Dijon Mustard
1 teaspoon Lemon Juice
1/2 teaspoon Worcestershire Sauce
1-1/4 cups Plain or Italian Breadcrumbs
1 tablespoon chopped Parsley
2 tablespoon Butter
2 tablespoon olive oil


Directions:

  1. Start drinking mass amounts of margaritas.
  2. Whisk the egg, mayonnaise, mustard, lemon juice, and Worcestershire sauce in a small bowl.
  3. Add crab meat and mix gently until well combined. DO NOT overmix into mush.
  4. Sprinkle the breadcrumbs and the parsley over the mixture, and mix them in gently.
  5. Shape the crab mixture into 6-8 cakes.
  6. Heat the butter and olive oil over medium heat in a 12-inch nonstick skillet.
  7. Cook until dark golden brown on the underside (4-5 minutes).
  8. Flip the cakes, reduce heat to medium/low. Continue cooking until the other side is well browned (another 4-5 minutes).
  9. Enjoy your crab cakes with mass amounts of margaritas.

Comments:

More from Don Does 30

4 Apps Every Smartphone Has That You're Taking for Granted, Part 3: Cameras

4 Apps Every Smartphone Has That You're Taking for Granted, Part 3: Cameras

More details
Once You Go Blackened Salmon... And Brown Rice (You'll Never Go Back)

Once You Go Blackened Salmon... And Brown Rice (You'll Never Go Back)

More details
Day 19: Seinfeld (Best TV Show Cast)

Day 19: Seinfeld (Best TV Show Cast)

More details
Indiana Jones Versus Han Solo: Who Would Win?

Indiana Jones Versus Han Solo: Who Would Win?

More details

Subscribe

Закажите монтаж системы отопления по лучшей цене в Киеве
Enter your email address for our latest updates and specials!