Crotch Burning Cajun Shrimp and Raisin/Carrot Couscous

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute) - Shrimp and Couscous

Ingredients (Cajun Shrimp):

1 lb. medium Shrimp (raw and thawed)
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Black Pepper
1 tablespoon Onion Powder
1 tablespoon Cayenne Pepper
1 tablespoon dried Oregano

Ingredients (Raisin/Carrot Couscous)

1 cup uncooked, unflavored Couscous
2 teaspoons Extra Virgin Olive Oil
1/2 chopped Onion
1 1/2 cup of Chicken Broth
1/2 cup of Golden Raisins
1/2 cup of thinly sliced Carrots

Directions (Cajun Shrimp):

  1. Start drinking booze.
  2. Bring 5 cups of water to a rolling boil in a 3 quart pot.
  3. Add salt, black pepper, onion powder, cayenne pepper, and oregano. Boil mixture for 5 minutes, stirring several times.
  4. Add the shrimp to the boiling water. Stir, cover and quickly remove pot from the heat source.
  5. Let stand for 8-10 minutes.
  6. Strain shrimp in a colander.
  7. Enjoy your shrimp with more booze.

Directions (Raisin/Carrot Couscous):

  1. Heat olive oil over a medium heat in a 2 or 3 quart sauce pan.
  2. Add onion, raisins, and carrots. Continuously stir for 1 minute.
  3. Stir in chicken broth. Bring to a boil.
  4. Stir in couscous. Remove from heat source.
  5. Cover and let stand 5-7 minutes.
  6. Uncover and fluff with fork.


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