Baby (Making) Back Ribs and Fried Zucchini

Written by Don P on . Posted in Challenge #4

(Reading time: 1 - 2 minutes) - Ribs and Zucchini


6 Shots of Whiskey (preferably Jack Daniel's)
Slab of Baby Back Ribs
KC Masterpiece Classic Steakhouse Marinade
2 Large Zucchinis
1/2 cup Flour
1/3 cup Parmasean Cheese
2 eggs
Olive Oil
More shots of whiskey

Directions (Ribs):

Start marinating the ribs at least 24 hours before you plan on starting to cook the ribs. I know it says "30 minute" marinade on the package, but 24 hours in the bare minimum in my opinion. Flip the rack every 4-6 hours to make sure the marinade penetrates all the way through. Haha, penetrates. When ready...

  1. Take a shot of whiskey. After all, you deserve it.
  2. Pre-heat oven to 400°F. Make sure it's Fahrenheit and not that Celsius European bullshit.
  3. Cut slab of ribs in half and place each half on a large sheet of aluminum foil.
  4. Bring the foil sides up and double fold the top down.
  5. Double fold one end and add 1/4 cup water to each packet.
  6. Seal the open ends of your shiny aluminum package shut.
  7. Place on a backing sheet in a single layer and bake for 1 hour.
  8. Continue to take a shot of whiskey every 10 minutes.
  9. After an hour you should have a good buzz going...
  10. Remove ribs from foil packets and broil (on high) or grill to finish cooking.
  11. Brush ribs generously with some of the leftover marinade.
  12. Turn and brush additional marinade every 5 minutes for a total of 15 minutes.
  13. Enjoy your ribs with a nice vat of whiskey.

Directions (Zucchini):

First, Google several times the correct spelling for "zucchini". Then...
  1. Cut zucchini into 1/2 inch wide slices.
  2. Whisk the eggs in a shallow bowl.
  3. Combine flour, Parmesan cheese, salt and pepper (to your desire) in a separate bowl.
  4. Dip the zucchini slices in egg (allowing any excess to drip off) then coat with the flour/cheese mixture.
  5. Heat olive oil in a skillet.
  6. Fry zucchini in hot oil until golden brown and crispy, flip slices as needed.
  7. Move slices to a paper towel-lined plate.
  8. Serve immediately.
  9. Enjoy your zucchini with a nice vat of whiskey.


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