Panty Dropping Pulled Pork and Bell Peppers

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30.com - Pulled Pork Bell Peppers

This meal is so ridiculously easy, it almost doesn't even count. Just remember you'll need at least 6-8 hours for this meal to cook. Here we go...

Ingredients (Pulled Pork):

12-pack of Pale Ale (suggestion: Stone Pale Ale
3-4 lb. boneless or bone-in pork shoulder
1 18oz. bottle of BBQ Sauce (your choice of flavor)
1 Additional bottle of BBQ Sauce for topping

Ingredients (Green Bell Pepper)

2 Large Green Bell Peppers
Ranch dressing (for dipping)


Directions (Pulled Pork):

  1. Place pork shoulder in crock-pot.
  2. Cover evenly with 18oz of Barbeque sauce.
  3. Cook on LOW for 6-8 hours.
  4. When done, remove fat trimmings.
  5. Remove pork from crock pot and shred using forks.
  6. Empty and discard all grease and BBQ ... Continue Reading

Once You Go Blackened Salmon... And Brown Rice (You'll Never Go Back)

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30.com - Blackened Salmon Brown Rice

Ingredients (Blackened Salmon):

A Nice Bottle of White Wine (suggestion: Oak Knoll Pinot Gris, Willamette Valley)
1 lb. Salmon Fillets, bones removed
2 tablespoons ground Paprika
1 tablespoon ground Cayenne Pepper
1 tablespoon Onion Powder
2 teaspoons Salt
1/2 teaspoon round Black Pepper
1/4 teaspoon dried Thyme
1/4 teaspoon dried Oregano
1/4 teaspoon dried Basil
1 tablespoon Olive Oil

Ingredients (Brown Rice)

1 cup Brown Rice (my favorite: Mahatma Brown ... Continue Reading

Titty Twisting Teriyaki Chicken and Steamed Green Beans

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30.com - Teriyaki Chicken
BONUS: In honor of the teriyaki, I've hidden a Japanese symbol within the green beans. See if you can find it!

Ingredients:

12 pack of Blue Moon Belgian White beer
8 ounces skinless Chicken Tenders
1 cup of Ken's Teriyaki Marinade and Sauce
1 tablespoon Minced Garlic
Bag of Steamfresh® Whole Green Beans
Butter (optional)
Salt (optional)
A second 12 pack of Blue Moon

Directions (Teryaki Chicken):

  1. Start drinking beer.
  2. Combine the cup of marinade and ... Continue Reading

MILF: Meatloaf I'd Like to F**k and Baked Potatoes

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30.com - Meatloaf Plate

Ingredients (Meatloaf):

Case of Budweiser (not Bud Light). Because when you're eating an American food like meatloaf and potatoes, you need an all-American beer to go along with it.
2 Large Eggs, beaten worse than the Denver Broncos
1 lb. Ground Beef (I used 80/20. Fat tastes delicious).
1 cup Progresso® Italian Style Bread Crumbs
1/2 cup Ketchup
1/2 cup Milk
1/4 cup Finely Chopped White Onion

Additional Ingredient:
1/4 cup Ketchup

Ingredients (Baked ... Continue Reading

Baby (Making) Back Ribs and Fried Zucchini

Written by Don P on . Posted in Challenge #4

(Reading time: 1 minute)
DonDoes30.com - Ribs and Zucchini

Ingredients:

6 Shots of Whiskey (preferably Jack Daniel's)
Slab of Baby Back Ribs
KC Masterpiece Classic Steakhouse Marinade
2 Large Zucchinis
1/2 cup Flour
1/3 cup Parmasean Cheese
2 eggs
Salt
Pepper
Olive Oil
More shots of whiskey

Directions (Ribs):

Start marinating the ribs at least 24 hours before you plan on starting to cook the ribs. I know it says "30 minute" marinade on the package, but 24 hours in the bare minimum in my opinion. Flip the ... Continue Reading

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